The following information is available for Sarah's Country Cooking:
Serving Lunch Monday through Friday from 11am until 3pm
Ready for a visit? Check the following opening hours for Sarah's Country Cooking:
Monday: | 11:00 am - 03:00 pm |
Tuesday: | 11:00 am - 03:00 pm |
Wednesday: | 11:00 am - 03:00 pm |
Thursday: | 11:00 am - 03:00 pm |
Friday: | 11:00 am - 03:00 pm |
Sarah's Country Cooking can be found at the following address:
Check the map to see where you can find Sarah's Country Cooking.
The following food styles are available at Sarah's Country Cooking:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Sarah's Country Cooking:
Sarah's Country Cooking is in the following price range:
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What has happend at Sarah's Country Cooking lately? Here you can find relevant news:
Fish Friday is fastly approaching and this week we will be having some good old fashioned hush puppies!!! Come on down tomorrow and have lunch with us!
ATTENTION! Fried Green Tomatoes are back on the menu! Stop by and get some, cooked to order, today!
Channel 2 Action News Mark Winnie visited us for lunch today!
THURSDAY'S MENU...4/13 MEATS: Beef Liver & Onions, Fried Chicken Livers, Baked Fish, Fried/Baked Chicken, Pork Chops VEGETABLES: Cabbages, Dressing, Lima Beans, Turnip Greens, Broccoli-Rice Casserole, Candied Yams, Mashed Potatoes, Macaroni & Cheese, Rice DESSERTS: Assortment of Cakes, Banana Pudding, Sweet Potato Pie
MENU FOR WEDNESDAY - 4/12 MEATS: Country Fried Steak & Gravy, Oxtails & Rice, Fried Chicken Livers, Baked Tilapia, Fried/Baked Chicken, Pork Chops VEGETABLES: Corn Casserole, Cabbages, Butter Peas, Squash Casserole, Rice, Collard Greens, Candied Yams, Mashed Potatoes, Macaroni & Cheese DESSERTS: Sweet Potato Cobbler, Peach Cobbler, Cherry Dump Cake
MENU for TUESDAY, 4/11 MEATS: Meatloaf, Fried Chicken Livers, Baked Tilapia, Baked/Fried Chicken, Pork Chops VEGETABLES: Turnip Greens, Green Beans, Pinto Beans, Corn, Broccoli-Rice Casserole, Candied Yams, Mashed Potatoes, Rice, Macaroni & Cheese, Lima Beans, Cabbages DESSERTS: Banana Pudding, Peach Cobbler, Apple Cobbler
MENU FOR Monday ~ 4/10 MEATS: Roast Beef, Baked Tilapia, Fried/Baked Chicken, Pork Chops, Fried Chicken Livers VEGETABLES: Cabbages, Corn Casserole, Rutabagas, Black Eyed Peas, Pinto Beans, Lima Beans, Collard Greens, Boiled Okra, Squash Casserole, Candied Yams, Mashed Potatoes, Rice, Macaroni & Cheese DESSERTS: Peach Cobbler, Sweet Potato Cobbler
FRIDAY'S MENU...4/7 MEATS: Country Fried Steak, Salmon Patties, Fried/Baked Fish, Fried Chicken Livers, Fried/Baked Chicken, Pork Chops VEGETABLES: Cabbages, Rutabagas, Cole Slaw, Potato Salad, Green Beans, Collard Greens, Fried Okra, Squash Casserole, Candied Yams, Mashed Potatoes, Macaroni & Cheese DESSERTS: Cakes, Cobblers, & Pies
Sarah's Country Cooking is Hiring! We are looking for someone to do custodial work. This work will include, but not limited to, washing dishes, mopping floors, cleaning bathrooms, and emptying trash. Interest applicants, please visit the restaurant between the hours of 11:00 a.m. and 3:00 p.m. to complete an application.
THURSDAY'S MENU...4/6 MEATS: Beef Liver & Onions, Fried Chicken Livers, Baked Fish, Fried/Baked Chicken, Pork Chops VEGETABLES: Cabbages, Dressing, Lima Beans, Turnip Greens, Broccoli-Rice Casserole, Candied Yams, Mashed Potatoes, Macaroni & Cheese, Rice DESSERTS: Assortment of Cakes, Banana Pudding, Sweet Potato Pie
Thanks for the check-in and for capturing this pic!
Sarah's Country Cooking is Hiring! We are looking for someone to do custodial work. This work will include, but not limited to, washing dishes, mopping floors, cleaning bathrooms, and emptying trash. Interest applicants, please visit the restaurant between the hours of 11:00 a.m. and 3:00 p.m. to complete an application.
MENU FOR WEDNESDAY - 4/5 MEATS: Country Fried Steak & Gravy, Oxtails & Rice, Fried Chicken Livers, Baked Tilapia, Fried/Baked Chicken, Pork Chops VEGETABLES: Corn Casserole, Cabbages, Butter Peas, Squash Casserole, Rice, Collard Greens, Candied Yams, Mashed Potatoes, Macaroni & Cheese DESSERTS: Sweet Potato Cobbler, Peach Cobbler, Cherry Dump Cake
MENU for TUESDAY, 4/4 MEATS: Meatloaf, Fried Chicken Livers, Baked Tilapia, Baked/Fried Chicken, Pork Chops VEGETABLES: Turnip Greens, Green Beans, Pinto Beans, Corn, Broccoli-Rice Casserole, Candied Yams, Mashed Potatoes, Rice, Macaroni & Cheese, Lima Beans, Cabbages DESSERTS: Banana Pudding, Peach Cobbler, Apple Cobbler
Now that's a good looking plate! Thanks for capturing this pic and for the check-in!
Sarah's Country Cooking is Hiring! We are looking for someone to do custodial work. This work will include, but not limited to, washing dishes, mopping floors, cleaning bathrooms, and emptying trash. Interest applicants, please visit the restaurant between the hours of 11:00 a.m. and 3:00 p.m. to complete an application.
MENU FOR Monday ~ 4/3 MEATS: Roast Beef, Baked Tilapia, Fried/Baked Chicken, Pork Chops, Fried Chicken Livers VEGETABLES: Cabbages, Corn Casserole, Rutabagas, Black Eyed Peas, Pinto Beans, Lima Beans, Collard Greens, Boiled Okra, Squash Casserole, Candied Yams, Mashed Potatoes, Rice, Macaroni & Cheese DESSERTS: Peach Cobbler, Sweet Potato Cobbler
Sarah's Country Cooking is Hiring! We are looking for someone to do custodial work. This work will include, but not limited to, washing dishes, mopping floors, cleaning bathrooms, and emptying trash. Interest applicants, please visit the restaurant between the hours of 11:00 a.m. and 3:00 p.m. to complete an application.
FRIDAY'S MENU...3/31 MEATS: Country Fried Steak, Salmon Patties, Fried/Baked Fish, Fried Chicken Livers, Fried/Baked Chicken, Pork Chops VEGETABLES: Cabbages, Rutabagas, Cole Slaw, Potato Salad, Green Beans, Collard Greens, Fried Okra, Squash Casserole, Candied Yams, Mashed Potatoes, Macaroni & Cheese DESSERTS: Cakes, Cobblers, & Pies
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Happy Holidays from Sarah's Country Cooking
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